BRISK Coffee was founded by Richard Perez in 1968, with a 100-pound batch roaster, a small warehouse, one delivery truck and a passion for fine coffees. Today, BRISK has grown to become one of the largest independent roasters in the Southeastern United States, with offices in Tampa, Ft. Lauderdale, Miami and Atlanta. Through our network of distributors and transportation affiliates, we are able to serve customers in Florida, throughout the US and worldwide.
BRISK Coffee continues to be family owned—and operated with the same philosophy that laid the foundation for our success more than 40 years ago:
To consistently deliver the freshest, richest coffees available anywhere, to always exceed expectations with regard to service and quality, and to provide 100-percent satisfaction to our customers.
With these guiding principals in mind, we follow a simple rule that other coffee companies cannot match: We don’t roast a single bean, until you place your order. This means that your coffee is as fresh as it can possibly be.
The flavor of coffee peaks after roasting and then diminishes over time, even in a sealed bag, and very quickly once exposed to air, light, and moisture. So the sooner you can enjoy your beans after roasting, the better your coffee will taste.