Quality Control

In 2010, we moved to a new location, re-designed our plant, increased production capacity significantly, and greatly improved manufacturing processes. With our old plant, we were just like every other coffee roaster that roasted large amounts of coffee, held it in inventory, sent it to distributors where it sat for extended periods of time before the end user actually ordered and received it. You see, what you may not know is once the coffee is roasted and ground, it begins to lose freshness.

We have designed our production facility to run on a Just-in-time business model to ensure all of our customers receive the freshest, highest quality coffee available on the market today.

This is the value proposition we bring to our customers…that every Brisk coffee Roasters customer brews the freshest, highest quality coffee available on the market today, combined with the resources and know-how of a national foodservice supplier, for a profitable coffee program.