5 Tips to Find the Best Coffee Beans for Espresso

Did you know Angelo Moriondo from Turin patented the first espresso machine in 1884? Even after a century and a half, espresso remains a staple in the coffee world and it is an option every restaurant, hotel, cruise ship, and resort has to be able to offer.

The espresso machine is important in the preparation of the drink, but without the right beans, it can taste bitter or not flavorful enough. For the right color, consistency, and taste, you need to find the best coffee beans for espresso. Read on for tips that will help you do exactly that.

1. Best Coffee Beans for Espresso: Go for Dark Roasts

The best coffee beans for espresso will be those that offer a darker roast. If you see that the oil migrates to the outside of the bean, it means it is a dark roast. The darkest roasts have almost a shiny surface.

A popular option is a “full city” roast, which has dry beans that are dark. They are darker than a medium roast and a good choice for espresso.

2. Check Roast Date

The fresher the roast, the better the taste will be so you always want to read the roast date before purchasing beans. The best period for espresso is between one and four weeks after the roast.

If you are buying from a large packager, know how they package.

Darker roasts last longer and maintain their robust flavor, so if you want long-lasting beans, go for a darker choice than what you might have otherwise chosen.

3. Choose Between Adventurous or Consistent Flavor

If you want the coffee you serve to always taste the same, you want to go with an established bean.

If you want to be able to offer varied flavors and challenge your clientele’s taste buds, you may want to choose from small-batch and limited edition roasts.

4. Arabica or Robusta?

Arabica is the classic option and for years it was considered the only option for espresso. It is sweet and smooth and can offer an almost fruity flavor.

If you want the best green coffee beans for espresso, however, you have to choose Robusta.

Robusta is less acidic and less sweet than Arabica, while also containing more caffeine and creating more crema. A Robusta that has been properly grown will taste as delicious as a single-origin espresso.

5. Know the Roaster

You want to know where your coffee comes from. When deciding on the beans, you need to know how they are roasted and packaged, and if the roaster guarantees freshness.

Serve the Best Espresso With the Best Beans

When you have the best coffee beans for espresso, you will be able to provide a consistent and delicious drink to your clients. Look for the freshest beans that the best roasters offer for the right results.

At Brisk Coffee Roasters USA, we guarantee you will receive the freshest coffee in the entire country. Contact us right now to speak with one of our experts!

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